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pilsen

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 24.01 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday February 9th 2018

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

28.5

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Munich Dark1 kg Munich Dark	37	15.5	16.7%
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	41.7%
2.50 kg	German - Vienna2.5 kg Vienna	37	4	41.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Pacific Gem6 g Pacific Gem Hops	Pellet	15.4	Boil	50 min	9.83	13.3%
6 g	Pacific Jade6 g Pacific Jade Hops	Pellet	13	Boil	50 min	8.29	13.3%
10 g	Tettnanger10 g Tettnanger Hops	Leaf/Whole	4.5	Boil	60 min	4.57	22.2%
7 g	Tettnanger7 g Tettnanger Hops	Pellet	4.5	Boil	5 min	0.7	15.6%
8 g	Pacific Gem8 g Pacific Gem Hops	Pellet	15.4	Boil	5 min	2.75	17.8%
8 g	Pacific Jade8 g Pacific Jade Hops	Pellet	13	Boil	5 min	2.32	17.8%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Pacific Gem (Pellet) 14 g Pacific Gem (Pellet) Hops	12.58	31.1%
14 g	Pacific Jade (Pellet) 14 g Pacific Jade (Pellet) Hops	10.61	31.1%
10 g	Tettnanger (Leaf/Whole) 10 g Tettnanger (Leaf/Whole) Hops	4.57	22.2%
7 g	Tettnanger (Pellet) 7 g Tettnanger (Pellet) Hops	0.7	15.6%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	38 °C	20 min
	Infusion	--	57 °C	20 min
	Infusion	--	63 °C	30 min
	Infusion	--	68 °C	20 min
	Infusion	--	76 °C	10 min
9 L	Fly Sparge	--	75 °C	10 min
	Decoction	--	100 °C	90 min
Starting Mash Thickness: 24 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

547

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Brews

Public: Yup, Shared
Last Updated: 2018-02-21 06:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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