View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Första Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday February 9th 2018

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

40.7

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pale Ale7 kg Pale Ale	39	2.3	87.5%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	chinook10 g chinook Hops	Pellet	11.7	Boil	20 min	5.38	6.5%
40 g	citra40 g citra Hops	Pellet	14.2	Boil	20 min	26.12	25.8%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	5 min	3.41	32.3%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	2 min	1.44	32.3%
5 g	chinook5 g chinook Hops	Pellet	11.7	Boil	55 min	4.34	3.2%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	chinook (Pellet) 15 g chinook (Pellet) Hops	9.72	9.7%
40 g	citra (Pellet) 40 g citra (Pellet) Hops	26.12	25.8%
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops	4.85	64.6%
155 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Starta upp 12 liter lakvatten 78 Grader
40 Liter vatten 50 Grader

Inmäskning 50 grader

Proteinrast 15min 50 grader

Försockringsrast 65 grader 60 min

Utmäskning 78 Grader

Lakning 78 Grader

Vörtkok 60 minuter. Se givare ovan

Torrhumla en hink med 100 g citra direkt

Torrhumla andra hinken med 100g mandarina bavaria och 60g citra

OG 1049/FG 1015 4,5 %

2018-02-09

Tid 6,15 tim

Last Updated and Sharing

732

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-23 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!