Parker's Smashing Otter Amarillo by Evening Beer Recipe | All Grain American Pale Ale by parker-hatchett | Brewer's Friend
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Parker's Smashing Otter Amarillo by Evening

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday February 9th 2018
1.059
1.014
5.9%
40.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.90 lb United Kingdom - Maris Otter Pale12.9 lb Maris Otter Pale 38 3.75 100%
12.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.8 Boil 60 min 27.66 40%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.8 Boil 5 min 2.07 15%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.8 Dry Hop 14 days 25%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.8 Boil 30 min 10.63 20%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Temperature -- 173 °F 60 min
16 qt Sparge -- 180 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
1 each gelatin Fining Secondary 14 days
1 each Clarity Ferm Fining Primary 14 days
1 each gelatin Fining Bottling 14 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

BATCH 96

Brewed 2/21/15
Secondary
Kegged

Mashed at 153 for 60 min.

Boiled for 60 min. Yield primary 5 gal.

OG = 1.064

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-02-09 06:48 UTC
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