Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
9.21 |
25% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
30 min |
4.72 |
25% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
20 min |
5.58 |
25% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
2.23 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Strike |
Infusion |
-- |
156 °F |
-- |
|
Batch |
Sparge |
-- |
175 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirfloc
|
|
Fining |
Boil |
10 min. |
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
3 each |
Vanilla Beans
|
|
Flavor |
Secondary |
7 days |
2 oz |
Medium Oak Chips
|
|
Flavor |
Secondary |
7 days |
8 oz |
Bourbon
|
|
Flavor |
Secondary |
7 days |
Priming
Method: Priming Sugar
Amount: 4.2 oz
CO2 Level: 2.2 Volumes |
Notes
10 gallons batch to be divided into 5 gallons vanilla porter and 5 gallons Bourbon Oak porter. Make two yeast starters
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-20 15:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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