Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Challenger3 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
48.92 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Challenger (Pellet) 2.9999999931377 oz Challenger (Pellet) Hops |
|
48.92 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
160 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
whirlfloc
|
|
Fining |
Boil |
5 min. |
"Smitty's No.23 "Baltic Porter"" Baltic Porter beer recipe by Simon PK Smith. BIAB, ABV 6.93%, IBU 48.92, SRM 35.43, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Carafa II) Hops: (Challenger) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-08 21:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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