Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Hallertau Blanc80 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
30 min |
24.22 |
33.3% |
|
160 g |
Hallertau Blanc160 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
21.34 |
66.7% |
|
240 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
240 g |
Hallertau Blanc (Pellet) 240 g Hallertau Blanc (Pellet) Hops |
|
45.56 |
100% |
|
240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Infusion |
-- |
66 °C |
70 min |
|
60 L |
Mash Out |
Infusion |
-- |
75.6 °C |
10 min |
Starting Mash Thickness:
60 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Summer Ale Miatello" Cream Ale beer recipe by Miatello Beer Company. All Grain, ABV 4.66%, IBU 45.56, SRM 3.22, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Hallertau Blanc) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-13 20:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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