Blonde Ale Beer Recipe | BIAB Blonde Ale by pyropaul555 | Brewer's Friend

Blonde Ale

163 calories 14.4 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday February 8th 2018
1.050
1.009
5.4%
32.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 87.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.5%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Whirlpool at 203 °F 10 min 3.4 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 14.36 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 20 min 5.74 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 203 °F 10 min 8.51 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale" Blonde Ale beer recipe by pyropaul555. BIAB, ABV 5.44%, IBU 32.02, SRM 4.04, Fermentables: (Pale 2-Row, Biscuit, Wheat Malt) Hops: (Cascade, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-08 19:02 UTC
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