Brew Log History
Target 16°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
20.86 |
72.7% |
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8 |
Boil
|
30 min |
12.02 |
27.3% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Gypsum
|
|
Water Agt |
Other |
0 min. |
|
1 g |
Table salt
|
|
Water Agt |
Other |
0 min. |
|
2 g |
Potassium chloride
|
|
Water Agt |
Other |
0 min. |
|
2 tsp |
Irish moss
|
|
Water Agt |
Other |
0 min. |
|
16 g |
pH stabilizer
|
|
Water Agt |
Other |
0 min. |
Target Water Profile
Light colored and hoppy
"Kölssi" Kölsch beer recipe by https://byo.com/article/koelsch-style-profile/. All Grain, ABV 5.02%, IBU 32.88, SRM 3.65, Fermentables: (Pilsner Malt, Vienna Malt, Flaked Oats) Hops: (Hallertau Mittelfruh, Perle) Other: (Gypsum , Table salt, Potassium chloride, Irish moss, pH stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-07 15:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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