View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sai sånn 4

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 64.8% (brew house)
Source: Lea Gardsbryggeri
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday February 8th 2018

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

35.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pilsner7 kg Pilsner	38	1.6	50%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	14.3%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	3.6%
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	14.3%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	7.1%
1.50 kg	Cane sukker1.5 kg Cane sukker - (late boil kettle addition)	40	15	10.7%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Challenger50 g Challenger Hops	Pellet	8.5	Boil	60 min	24.67	40%
75 g	B. C. Goldings75 g B. C. Goldings Hops	Pellet	5	Boil	15 min	10.8	60%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	24.67	40%
75 g	B. C. Goldings (Pellet) 75 g B. C. Goldings (Pellet) Hops	10.8	60%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	60 min
	Infusion	--	70 °C	10 min
	--	--	78 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Sitrongress	Spice	Boil	10 min.
100 g	Ingefær	Spice	Boil	5 min.
30 g	Koriander	Spice	Boil	5 min.
10 g	Sort pepper	Spice	Boil	5 min.
20 g	Irish moss	Other	Boil	15 min.
1 tsp	Gjærnæring	Other	Boil	15 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brygga 09.02.18
3 pakker gjær
Fg 1000
7,9%
Batsh nr 66

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-17 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!