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Skulltopus

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Cransen
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday February 8th 2018

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

112.5

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Pale Ale Malt3 kg Pale Ale Malt	36	2	89.6%
300 g	Flaked Barley300 g Flaked Barley	32	2.2	9%
50 g	Flaked Oats50 g Flaked Oats	33	2.2	1.5%
3,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Citra26 g Citra Hops	Pellet	12.6	Boil	20 min	45.4	13.5%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	20 min	7.15	3.1%
32 g	Citra32 g Citra Hops	Pellet	12.6	Whirlpool	15 min	33.6	16.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	11.3	Whirlpool	15 min	26.37	14.6%
30 g	Citra30 g Citra Hops	Pellet	12.6	Dry Hop	7 days		15.6%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.3	Dry Hop	7 days		7.8%
40 g	Citra40 g Citra Hops	Pellet	12.6	Dry Hop	3 days		20.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.3	Dry Hop	3 days		7.8%
192 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
128 g	Citra (Pellet) 128 g Citra (Pellet) Hops	79	66.6%
6 g	Amarillo (Pellet) 6 g Amarillo (Pellet) Hops	7.15	3.1%
58 g	Mosaic (Pellet) 58 g Mosaic (Pellet) Hops	26.37	30.2%
192 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Temperature	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

478

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-08 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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