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Pilot: Thomas II

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Dave Lyons
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Thursday February 8th 2018

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

100.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	75.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
0.33 lb	Corn Sugar - Dextrose0.33 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	2.1%
15.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	First Wort	0 min	28.72	5%
0.10 oz	Azacca0.1 oz Azacca Hops	Pellet	15	Boil	10 min	1.89	1%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	5 min	5.2	5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	5 min	4.94	5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	20 min	20.43	9.9%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	20 min	38.81	19.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		19.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		19.8%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		14.9%
10.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.10 oz	Azacca (Pellet)	56.24	20.9%
8 oz	Galaxy (Pellet)	43.75	79.3%
10.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Natick Ma

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	7	79	171	16	157
4 TSP Gypsum added Pre-mash (2 for strike, 2 for sparge)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-11 04:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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