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First time around

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter Cook
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday February 8th 2018

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

66.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.86 lb	German - Floor-Malted Bohemian Pilsner10.86 lb Floor-Malted Bohemian Pilsner	38	1.8	44.7%
6 lb	Flaked Wheat6 lb Flaked Wheat	34	2	24.7%
5.46 lb	German - Munich Light5.46 lb Munich Light	37	6	22.5%
1.68 lb	United Kingdom - Golden Promise1.68 lb Golden Promise	37	3	6.9%
5 oz	Canadian - Honey Malt5 oz Honey Malt	37	25	1.3%
24.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.3	Boil	5 min	3.04	4.7%
2 oz	Citra2 oz Citra Hops	Pellet	12.8	Boil	5 min	8.36	9.4%
2.60 oz	Amarillo2.6 oz Amarillo Hops	Pellet	9.3	Whirlpool at 185 °F	30 min	15.75	12.2%
4.70 oz	Citra4.7 oz Citra Hops	Pellet	12.8	Whirlpool at 185 °F	30 min	39.18	22.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		9.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.5	Dry Hop	0 days		4.7%
2 oz	Chinook2 oz Chinook Hops	Pellet	9.4	Dry Hop	0 days		9.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	15 days		4.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.5	Dry Hop	15 days		4.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	9.4	Dry Hop	15 days		4.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	15 days		4.7%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		9.4%
21.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.60 oz	Amarillo (Pellet)	18.79	16.9%
6.70 oz	Citra (Pellet) 6.6999999846742 oz Citra (Pellet) Hops	47.54	31.5%
3 oz	Mosaic (Pellet)	0	14.1%
2 oz	Simcoe (Pellet)	0	9.4%
3 oz	Chinook (Pellet)	0	14.1%
3 oz	El Dorado (Pellet)	0	14.1%
21.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--
	Mash out	Temperature	--	168 °F	10 min
		Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Yeast nutrient	Other	Boil	10 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
6 g	Chalk	Water Agt	Mash	1 hr.
6 g	Chalk	Water Agt	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

10 gallon batch, split into 2 carboys

Mosaic and Simcoe go into one, chinook and el dorado go into the other.

15 day hop addition is 3 days before packaging

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2018-02-08 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

First time around

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