Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Centennial18 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
25.73 |
17.6% |
|
28 g |
Wakatu28 g Wakatu Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
14.89 |
27.5% |
|
28 g |
Wakatu28 g Wakatu Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
5.98 |
27.5% |
|
28 g |
Mandarina Bavaria28 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
14 days |
|
27.5% |
|
102 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Decoction |
-- |
60 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2,500 g |
blood orange
|
|
Flavor |
Primary |
-- |
"Blood Orange" American IPA beer recipe by AndersH. All Grain, ABV 4.05%, IBU 46.6, SRM 11.66, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Rye) Hops: (Centennial, Wakatu, Mandarina Bavaria) Other: (blood orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-11 15:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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