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S.E.A.N.

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.625 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Source: West Jersey Brew Co.
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday February 7th 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

64.4

SRM (mosher):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - White Wheat2 lb White Wheat	40	2.8	16%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4%
8 lb	Admiral Maltings - Gallagher's Best	35	3	64%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	39	7.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	30 min	25.43	7.1%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Whirlpool	15 min	0	21.4%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	8 days		14.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	8 days		14.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		14.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	3 days		7.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	39	21.4%
3 oz	El Dorado (Pellet)	25.43	21.4%
6 oz	Azacca (Pellet)	0	42.8%
2 oz	Nelson Sauvin (Pellet)		14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	0 min.
10 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	0	150	150	0
10.00 g Calcium Chloride @ Mash 8.00 g Gypsum (Calcium Sulfate) @ Mash
Mash Chemistry and Brewing Water Calculator

Notes

30 minute whirl pool starting @ 212.

Reference:
https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
https://thedudeimbibes.org/

Note: Using Mecca Grade Shaniko White Wheat
https://www.meccagrade.com/malt/

Last Updated and Sharing

584

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Brews

Public: Yup, Shared
Last Updated: 2018-06-16 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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