Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
15.26 |
25% |
|
1.25 oz |
Saaz1.25 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
30 min |
12.94 |
31.3% |
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
10 min |
3.66 |
18.8% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
15.26 |
25% |
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
16.6 |
75.1% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
Protein Rest |
Infusion |
-- |
124 °F |
15 min |
|
8 qt |
Hold at 155F for 20 mins. Boil 20 mins. |
Decoction |
-- |
146 °F |
20 min |
|
6 qt |
Boil 15 mins |
Decoction |
-- |
158 °F |
30 min |
|
14 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2 oz |
Yeast Nutrient
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Pilsen (Light Lager)
"Thalia Hall" Czech Pale Lager beer recipe by Kyle Benson. All Grain, ABV 3.94%, IBU 31.86, SRM 3.27, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils) Hops: (Saaz) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-03 02:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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