14th Floor Amber Ale Beer Recipe | Extract American Amber Ale | Brewer's Friend
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14th Floor Amber Ale

162 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday February 7th 2018
1.050
1.007
5.6%
19.5
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 54.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 36.4%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 12.4 50%
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Boil 15 min 7.13 50%
2 oz / 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"14th Floor Amber Ale" American Amber Ale beer recipe by GrungeBob. Extract, ABV 5.6%, IBU 19.53, SRM 18.74, Fermentables: (Dry Malt Extract - Amber, Cane Sugar) Steeping Grains: (Roasted Barley) Hops: (Northern Brewer, Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-14 12:14 UTC
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