Peach Melba Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Peach Melba

99 calories 8.8 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Wednesday February 7th 2018
1.033
1.006
3.5%
9.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Wheat Malt3 kg Wheat Malt 38 2 50%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 50%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 9.81 100%
5 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 67 °C 60 min
12 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g Persika Flavor Secondary 7 days
1,500 g Hallon Flavor Secondary 7 days
2 each Vaniljstång Flavor Secondary 7 days
1 each Citronskal Flavor Secondary 7 days
2 tsp Jästnäring, White Labs Other Boil 15 min.
5 ml Mjölksyra 80% Other Mash --
1 each SAFALE US-50 Other Primary 3 days
 
Yeast
White Labs - WLP672 - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
N/A
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Peach Melba" Berliner Weisse beer recipe by Smoose. All Grain, ABV 3.49%, IBU 9.81, SRM 4.5, Fermentables: (Wheat Malt, Pilsner Malt) Hops: (Mosaic) Other: (Persika, Hallon, Vaniljstång, Citronskal, Jästnäring, White Labs, Mjölksyra 80%, SAFALE US-50)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-07 14:29 UTC
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