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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Golden Promise4 kg Golden Promise | 37 | 3 | 81.6% | |
| 0.20 kg | New Zealand - Roasted Wheat0.2 kg Roasted Wheat | 33.6 | 279.19 | 4.1% | |
| 0.20 kg | New Zealand - Toffee Malt0.2 kg Toffee Malt | 38.8 | 5.33 | 4.1% | |
| 0.50 kg | New Zealand - Biscuit Malt0.5 kg Biscuit Malt | 35 | 30.46 | 10.2% | |
| 4.90 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Loral20 g Loral Hops | Pellet | 11.75 | Boil | 60 min | 31.62 | 22.2% | |
| 30 g | Fuggles30 g Fuggles Hops | Pellet | 4.2 | Boil | 30 min | 13.03 | 33.3% | |
| 40 g | Loral40 g Loral Hops | Pellet | 11.75 | Dry Hop | 3 days | 44.4% | ||
| 90 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 60 g | Loral (Pellet) 60 g Loral (Pellet) Hops | 31.62 | 66.6% | |
| 30 g | Fuggles (Pellet) 30 g Fuggles (Pellet) Hops | 13.03 | 33.3% | |
| 90 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Infusion | -- | 67 °C | -- | |
| Infusion | -- | 76 °C | 20 min | ||
| 15 L | Sparge | -- | 80 °C | -- | |
|
Starting Mash Thickness:
3 L/kg |
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| Wyeast - West Yorkshire 1469 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 18 | 20 | 45 | 105 | 235 |
|
1tsp gypsum .4 epsom .5 cal chl 2.1 chalk .4 baking soda 7ml Lactic .4 lactic in sparge |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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