Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
19.29 |
15.2% |
|
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
18.76 |
28.3% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
28.3% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
28.3% |
|
99 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Sparge |
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: Sugar
Amount: 7g
CO2 Level: 2.5 g/l |
Target Water Profile
Burton on Trent (historic)
"APA" American Pale Ale beer recipe by Omar Avalos. All Grain, ABV 6.28%, IBU 38.05, SRM 6.06, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, White Wheat) Hops: (Centennial, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-08 02:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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