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Sumatra CDA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 150 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65.8% (brew house)
Source: Ftba
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Tuesday February 6th 2018

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.3%

IBU (tinseth):

126.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	34.8%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	23.2%
3 lb	German - Rye3 lb Rye	38	3.5	17.4%
3 lb	New Zealand - Brown Malt3 lb Brown Malt	34	90.36	17.4%
10 oz	American - Black Barley10 oz Black Barley - (late boil kettle addition)	27	530	3.6%
10 oz	German - Carafa III10 oz Carafa III - (late boil kettle addition)	32	535	3.6%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	9.3	Boil	120 min	68.89	20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.3	Boil	10 min	30.29	20%
2 oz	Willamette2 oz Willamette Hops	Pellet	5.9	Boil	10 min	14.53	20%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	5.9	Whirlpool	5 min	4.02	5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.3	Whirlpool	0 min	8.38	5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.3	Dry Hop	2 days		15%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	5.9	Dry Hop	2 days		15%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	68.89	20%
4 oz	Mosaic (Pellet)	38.67	40%
3.50 oz	Willamette (Pellet)	14.53	35%
0.50 oz	Willamette (Leaf/Whole)	4.02	5%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Fly Sparge	--	150 °F	--

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No

Brett

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Cincinnati water ran through full house filter and water softener and RO water mixed 50/50
Mash Chemistry and Brewing Water Calculator

Notes

18 hour cold steep on Rst Barley & Carafa III. (2.5 qts wtr)
30 min rest with remaining grains at 145. (7.5 gal wtr)
30 min rest at 155.
30 min mash out with added cold steep grain/liquid at 170.
Hot batch sparge with 2 gal
Bring to boil
Add bittering hops
Dryhop after fermentation has slowed
Cold crash (with gelatin) for 1 day after 2 weeks
76% Attenuation finishing at 1.017 (ABV-7.61%)
Primed with 3.5 oz corn sugar
Pitched Champagne yeast rehydrated in 1 cup RO water
Yield 13L

Notes:
3.5 inches of trub, possibly due to not cleaning the mash kettle before boiling. Next time vorlof until beer runs clear then transfer the sweet wart to secondary kettle to ensure a cleaner transfer to fermenter much higher yield of 1+ gallons.
Question: How do grains in fermenter effect flavor? Which if any styles would benefit?

Last Updated and Sharing

440

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Brews

Public: Yup, Shared
Last Updated: 2018-02-23 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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