Red Ale Beer Recipe | All Grain American Amber Ale by climay | Brewer's Friend

Red Ale

179 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday February 6th 2018
1.058
1.015
5.7%
20.6
17.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 24.2%
0.83 kg United Kingdom - Munich0.83 kg Munich 37 6 14.3%
0.94 kg German - CaraRed0.94 kg CaraRed 34 20 16.2%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5.2%
0.22 kg German - CaraAroma0.22 kg CaraAroma 34 130 3.8%
0.50 kg American - Victory0.5 kg Victory 34 28 8.6%
1.60 kg American - Pale Ale1.6 kg Pale Ale 37 3.5 27.6%
5.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 6.6 Boil 60 min 6.79 7.9%
6 g Nugget6 g Nugget Hops Pellet 14.6 Boil 60 min 11.27 5.9%
5 g Cascade5 g Cascade Hops Pellet 6.6 Boil 20 min 2.57 5%
13 g Amarillo13 g Amarillo Hops Pellet 8.2 Boil 0 min 12.9%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 10.9 Boil 0 min 12.9%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 27.7%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 27.7%
101 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
18 L Infusion -- 70 °C 30 min
13 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
160 g Sultana Raisins Other Boil 15 min.
3 g gypsum Water Agt Boil 1 hr.
4 g Supermoss Fining Boil 10 min.
5 g Yeast Nutreints Other Boil 5 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Red Ale" American Amber Ale beer recipe by climay. All Grain, ABV 5.73%, IBU 20.64, SRM 17.25, Fermentables: (Maris Otter Pale, Munich, CaraRed, Caramel / Crystal 40L, CaraAroma, Victory, Pale Ale) Hops: (Cascade, Nugget, Amarillo, Nelson Sauvin, Simcoe) Other: (Sultana Raisins, gypsum, Supermoss, Yeast Nutreints)
Brewer's Friend Logo
Last Updated and Sharing
 
508
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-08 07:35 UTC
NEW Water Requirements:
Red Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Red Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information