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PHd

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlies brewhouse.
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday February 6th 2018

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

56.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	United Kingdom - Maris Otter Pale14 kg Maris Otter Pale	38	3.75	87.5%
2 kg	German - Vienna2 kg Vienna	37	4	12.5%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Chinook4 g Chinook Hops	Leaf/Whole	14.6	Boil	75 min	2.15	1.2%
11 g	Chinook11 g Chinook Hops	Leaf/Whole	14.6	Boil	30 min	4.36	3.2%
11 g	Centennial11 g Centennial Hops	Leaf/Whole	9.8	Boil	30 min	2.93	3.2%
11 g	marynka11 g marynka Hops	Leaf/Whole	8	Boil	30 min	2.39	3.2%
100 g	Chinook100 g Chinook Hops	Leaf/Whole	14.6	Whirlpool at 80 °C	30 min	22.46	29.3%
84 g	Centennial84 g Centennial Hops	Leaf/Whole	9.8	Whirlpool at 80 °C	30 min	12.67	24.6%
120 g	Ahtanum120 g Ahtanum Hops	Leaf/Whole	5	Whirlpool	30 min	9.23	35.2%
341 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
115 g	Chinook (Leaf/Whole) 115 g Chinook (Leaf/Whole) Hops	28.97	33.7%
95 g	Centennial (Leaf/Whole) 95 g Centennial (Leaf/Whole) Hops	15.6	27.8%
11 g	marynka (Leaf/Whole) 11 g marynka (Leaf/Whole) Hops	2.39	3.2%
120 g	Ahtanum (Leaf/Whole) 120 g Ahtanum (Leaf/Whole) Hops	9.23	35.2%
341 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.5 L		Fly Sparge	--	64 °C	75 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 867 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-07 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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