View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

KJA the Gentleman

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Schmidt/Highley
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday February 6th 2018

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

72.5

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Bohemian Pilsner7 kg Bohemian Pilsner	38	1.9	72.9%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	5.2%
1 kg	German - Rye1 kg Rye	38	3.5	10.4%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	3.1%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	3.1%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	5.2%
9.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	11.7	Boil	60 min	43.06	15.2%
40 g	Chinook40 g Chinook Hops	Pellet	11.7	Boil	2 min	2.91	12.1%
40 g	Cascade40 g Cascade Hops	Pellet	7.6	Boil	2 min	1.89	12.1%
40 g	Columbus40 g Columbus Hops	Pellet	11.7	Whirlpool at 85 °C	15 min	12.32	12.1%
40 g	Chinook40 g Chinook Hops	Pellet	11.7	Whirlpool at 85 °C	15 min	12.32	12.1%
60 g	cascade60 g cascade Hops	Pellet	7.6	Dry Hop	7 days		18.2%
60 g	chinook60 g chinook Hops	Pellet	11.7	Dry Hop	7 days		18.2%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Columbus (Pellet) 90 g Columbus (Pellet) Hops	55.38	27.3%
140 g	Chinook (Pellet) 140 g Chinook (Pellet) Hops	15.23	42.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	1.89	30.3%
330 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	1st Rest	Temperature	--	60 °C	30 min
	2nd Rest	Temperature	--	68 °C	30 min
	Mash Out	Temperature	--	78 °C	15 min
	Sparge	Sparge	--	78 °C	30 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Protafloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-28 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!