Saison Beer Recipe | All Grain Saison by gumol | Brewer's Friend

Saison

183 calories 12.5 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Tuesday February 6th 2018
15.0 °P
1.4 °P
7.3%
26.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 62.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.6%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 15.6%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 6.3%
6.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Marynka25 g Marynka Hops Pellet 8.8 Boil 60 min 23.21 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 3.68 66.7%
75 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g dried orange skin Spice Boil 10 min.
20 g dried lemon skin Spice Boil 10 min.
20 g coriander Spice Boil 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Saison" Saison beer recipe by gumol. All Grain, ABV 7.28%, IBU 26.89, SRM 9.11, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Cane Sugar) Hops: (Marynka, Saaz) Other: (dried orange skin, dried lemon skin, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-18 11:33 UTC
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