Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1.20 kg |
Brewgenie - BG Pilsener/Lager Malt1.2 kg BG Pilsener/Lager Malt |
|
38 |
3.04 |
80.8% |
|
125 g |
Table Sugar125 g Table Sugar |
|
46 |
|
8.4% |
|
80 g |
Brewgenie - BG Wheat Malt80 g BG Wheat Malt |
|
36 |
4.11 |
5.4% |
|
80 g |
Hop Shop - Hopshop Munich Malt80 g Hopshop Munich Malt |
|
35 |
17.18 |
5.4% |
|
1,485 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Fuggles17 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
29.37 |
73.9% |
|
6 g |
Cascade6 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.76 |
26.1% |
|
23 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Infusion |
-- |
63 °C |
90 min |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
-
|
|
|
Bulldog B16 Saison
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
-
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Mash 90 min @63
Dunk sparge up to pre-boil volume of 10.5L
Start fermentation at 20C and step up to 26 over a couple of days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-01 20:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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