Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
German - Vienna4.5 kg Vienna |
|
37 |
4 |
89.6% |
|
0.45 kg |
Carahell (Weyermann)0.45 kg Carahell (Weyermann) |
|
34.8 |
13 |
9% |
|
71 g |
Acidulated (Weyermann)71 g Acidulated (Weyermann) |
|
30 |
1.8 |
1.4% |
|
5.02 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
41 g |
Hallertau Mittelfruh41 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
20.3 |
100% |
|
41 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.7 L |
|
Infusion |
-- |
65.6 °C |
75 min |
|
|
Mash Out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2.70 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.40 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Notes
Take out about 2 liters of first runnings, and reduce down to about 0.5 liters on the stove. Add back to the boil.
Lager for 8 weeks after fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-10 21:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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