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Smart Burro APA

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Strong/BYO Magazine
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday February 5th 2018

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

45.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	American - Pale 2-Row5.75 lb Pale 2-Row	37	1.8	57.5%
2.50 lb	United Kingdom - Golden Promise2.5 lb Golden Promise	37	3	25%
1.75 lb	German - Munich Light1.75 lb Munich Light	37	6	17.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.3	First Wort	0 min	22.41	15.4%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.35	23.1%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	15	Boil	5 min	9.34	23.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.3	Whirlpool	0 min	3.86	15.4%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.83	23.1%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	26.27	30.8%
1.50 oz	Amarillo (Pellet)	10.18	46.2%
0.75 oz	Citra (Pellet)	9.34	23.1%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 qt	Infusion	--	152 °F	60 min
11 qt	Sparge	--	169 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3/4 C

Target Water Profile

Bitter Enhancement

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
108	22	18	72	172	0
Mash treatment: 4 g gypsum 2 g epsom salt 2 g calcium chloride 4.29 ml lactic acid Sparge treatment: 2.6 g gypsum 2.6 g epsom salt 2.6 g calcium chloride Record ID: CPPXCSS
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

719

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Brews

Public: Yup, Shared
Last Updated: 2018-07-17 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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