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West Coast Wilderness

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 78.3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday February 5th 2018

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (rager):

62.6

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	American - Pale Ale20 kg Pale Ale	37	3.5	87%
2 kg	American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L	34	60	8.7%
1 kg	American - Wheat1 kg Wheat	38	1.8	4.3%
23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	60 min	34.85	14.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	20 min	5.53	14.3%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	20 min	8.69	14.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 100 °C	0 min	5.28	14.3%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 100 °C	0 min	8.29	14.3%
35 g	Cascade35 g Cascade Hops	Pellet	7	Dry Hop	4 days		10%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	4 days		10%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	4 days		8.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Columbus (Pellet) 80 g Columbus (Pellet) Hops	34.85	22.9%
135 g	Cascade (Pellet) 135 g Cascade (Pellet) Hops	10.81	38.6%
135 g	Citra (Pellet) 135 g Citra (Pellet) Hops	16.98	38.6%
350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
69 L	Infusion	--	67 °C	60 min
37.3 L	Sparge	--	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	CaSO4		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1034 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

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Brews

Public: Yup, Shared
Last Updated: 2018-02-09 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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West Coast Wilderness

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