Juicy Bits Beer Recipe | BIAB American IPA by andrewfreire@hotmail.com | Brewer's Friend
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Juicy Bits

222 calories 23.1 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 214.3 (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday February 5th 2018
1.067
1.017
6.7%
65.0
5.6
n/a
n/a
 
Brew Log History
0Temp
Target 19°F
1.014Gravity
OG: 1.065
Attenuation: 77.55%
6.7%ABV
Calories: 214.3 / 12oz
Carbs: 20.5 g / 12oz
11Days
Readings: 0

Feb 22, 2018 to Mar 05, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Golden Promise13.5 lb Golden Promise 37 3 78%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 8.1%
1 lb German - Carapils1 lb Carapils 35 1.3 5.8%
1.40 lb Flaked Wheat1.4 lb Flaked Wheat 34 2 8.1%
17.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Bravo0.4 oz Bravo Hops Pellet 14 Boil 60 min 14.48 3.2%
1 oz Mosaic/Citra/El Dorado1 oz Mosaic/Citra/El Dorado Hops Pellet 11 Whirlpool at 180 °F 40 min 9.42 8.1%
2 oz Mosaic/Citra/El Dorado2 oz Mosaic/Citra/El Dorado Hops Pellet 12 Whirlpool at 180 °F 30 min 20.54 16.1%
2 oz Mosaic/Citra/El Dorado2 oz Mosaic/Citra/El Dorado Hops Pellet 12 Whirlpool at 180 °F 20 min 20.54 16.1%
3 oz Mosaic/Citra/El Dorado3 oz Mosaic/Citra/El Dorado Hops Pellet 12 Dry Hop 8 days 24.2%
4 oz Mosaic/Citra/El Dorado4 oz Mosaic/Citra/El Dorado Hops Pellet 12 Dry Hop 4 days 32.3%
12.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
19 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Only a 30 minute boil- bittering hops compensate this.

3tsp calcium chloride
1.5tsp gypsum
Cambden Tablet
Pinch of salt
Mash Chemistry and Brewing Water Calculator
 
Notes

19 for a few days and then ramp up to 23

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-12 17:05 UTC
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