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Juicy Bits

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday February 5th 2018

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

65.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	United Kingdom - Golden Promise13.5 lb Golden Promise	37	3	78%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	33	2.2	8.1%
1 lb	German - Carapils1 lb Carapils	35	1.3	5.8%
1.40 lb	Flaked Wheat1.4 lb Flaked Wheat	34	2	8.1%
17.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Bravo0.4 oz Bravo Hops	Pellet	14	Boil	60 min	14.48	3.2%
1 oz	Mosaic/Citra/El Dorado1 oz Mosaic/Citra/El Dorado Hops	Pellet	11	Whirlpool at 180 °F	40 min	9.42	8.1%
2 oz	Mosaic/Citra/El Dorado2 oz Mosaic/Citra/El Dorado Hops	Pellet	12	Whirlpool at 180 °F	30 min	20.54	16.1%
2 oz	Mosaic/Citra/El Dorado2 oz Mosaic/Citra/El Dorado Hops	Pellet	12	Whirlpool at 180 °F	20 min	20.54	16.1%
3 oz	Mosaic/Citra/El Dorado3 oz Mosaic/Citra/El Dorado Hops	Pellet	12	Dry Hop	8 days		24.2%
4 oz	Mosaic/Citra/El Dorado4 oz Mosaic/Citra/El Dorado Hops	Pellet	12	Dry Hop	4 days		32.3%
12.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Bravo (Pellet)	14.48	3.2%
1 oz	Mosaic/Citra/El Dorado (Pellet)	9.42	8.1%
11 oz	Mosaic/Citra/El Dorado (Pellet)	41.08	88.7%
12.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	19 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Only a 30 minute boil- bittering hops compensate this. 3tsp calcium chloride 1.5tsp gypsum Cambden Tablet Pinch of salt
Mash Chemistry and Brewing Water Calculator

Notes

19 for a few days and then ramp up to 23

Last Updated and Sharing

504

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-12 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Juicy Bits

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