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Turnt DIPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Monday February 5th 2018

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

169.8

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.20 lb	German - Bohemian Pilsner18.2 lb Bohemian Pilsner	38	1.9	91%
0.70 lb	United Kingdom - Crystal 45L0.7 lb Crystal 45L	34	45	3.5%
1.10 lb	Corn Sugar - Dextrose1.1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.3	First Wort	0 min	14.24	2.8%
1.30 oz	Chinook1.3 oz Chinook Hops	Pellet	12.3	Boil	30 min	33.67	7.3%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	14	Whirlpool at 190 °F	10 min	56.46	19.7%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Whirlpool at 190 °F	20 min	58.54	22.5%
2 oz	Citra2 oz Citra Hops	Pellet	14	Dry Hop	6 days		11.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	6 days		11.2%
0.50 oz	eukanot0.5 oz eukanot Hops	Pellet	12	Whirlpool	10 min	6.91	2.8%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		11.2%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	14	Dry Hop	3 days		11.2%
17.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Chinook (Pellet)	47.91	10.1%
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	56.46	30.9%
6 oz	Simcoe (Pellet)	58.54	33.7%
0.50 oz	eukanot (Pellet)	6.91	2.8%
2 oz	Simcoe (Leaf/Whole)		11.2%
2 oz	Citra (Leaf/Whole)		11.2%
17.80 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
2.5 tsp gypsum .5 tsp calcium chloride campden tablet
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

489

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-06 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Turnt DIPA

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