BLONDE ALE Beer Recipe | Extract Blonde Ale by polaristerrier | Brewer's Friend
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BLONDE ALE

188 calories 18.6 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jminor
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday February 5th 2018
1.057
1.013
5.8%
22.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat 42 3 5.8%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 69.6%
2 oz Honey2 oz Honey 42 2 1.4%
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 11.6%
7.62 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 60 min 14.83 50%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4.3 Boil 42 min 6.2 37.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.9 Boil 15 min 1.84 12.5%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz sweet orange peel Spice Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"BLONDE ALE" Blonde Ale beer recipe by Jminor. Extract, ABV 5.8%, IBU 22.88, SRM 4.83, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Pilsen, Honey, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Cascade, Hallertau Mittelfruh) Other: (sweet orange peel)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-05 18:03 UTC
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