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Rich's Molasses Ginger

Method: Extract
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)

Created: Monday February 5th 2018

Original Gravity:

1.042

Final Gravity:

1.000

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Cane Sugar2 lb Cane Sugar	46	0	84.2%
6 oz	Molasses6 oz Molasses	36	80	15.8%
2.37 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	ginger root (pureed)		Spice	Boil	10 min.
1 each	zested lime		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Prepare priming mixture: 2 oz priming sugar and 8 oz of uniformly cubed crystallized ginger (unsulphered). Boil with 2 cups of water for 5 minutes. If possible, keep ginger in a strainer while boiling. Mix priming solution (without the ginger cubes) into bottling bucket with wort. But add 1-3 cubes (depending on spiciness) of ginger to each bottle before capping.

For fermentation, leave "skin" on pureed ginger. The skin will act as nutrients for the yeast, since the wort is lacking any grains.

Last Updated and Sharing

738

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Public: Yup, Shared
Last Updated: 2018-02-27 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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