PALE with SMOKED Beer Recipe | BIAB Specialty Smoked Beer | Brewer's Friend

PALE with SMOKED

164 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 50 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday February 5th 2018
1.053
1.015
5.1%
39.0
6.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Pale Ale3000 g Pale Ale 39 2.3 75%
500 g German - Smoked Malt500 g Smoked Malt 37 3 12.5%
250 g German - Melanoidin250 g Melanoidin 37 25 6.3%
250 g German - CaraHell250 g CaraHell 34 11 6.3%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 7.3 Boil 50 min 38.98 100%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PALE with SMOKED" Specialty Smoked Beer recipe by Brewer #123706. BIAB, ABV 5.07%, IBU 38.98, SRM 6.25, Fermentables: (Pale Ale, Smoked Malt, Melanoidin, CaraHell) Hops: (Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-07 08:33 UTC
NEW Water Requirements:
PALE with SMOKED
Equipment Profile Used

System Default

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Water Requirements:
PALE with SMOKED
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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