Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Glacier40 g Glacier Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
20.14 |
44.4% |
|
50 g |
Glacier50 g Glacier Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
9.13 |
55.6% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Glacier (Leaf/Whole) 90 g Glacier (Leaf/Whole) Hops |
|
29.27 |
100% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
67 °C |
60 min |
|
5.7 L |
mash out |
Infusion |
-- |
77 °C |
15 min |
|
18.9 L |
|
Sparge |
-- |
70 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Écailles de cacao
|
|
Flavor |
Primary |
0 min. |
|
1 L |
Extrait Cacao + eau
|
|
Flavor |
Secondary |
7 days |
|
250 g |
Écailles de cacao Roties
|
|
Spice |
Secondary |
7 days |
Target Water Profile
London (Porter, dark ales)
Notes
250g Supplémentaires d'écaille (ROTIES AU FOUR) en secondaire
++++++++++++++++++
Brew Day: 8 Fevrier 2018
10:15: Mash @ 67'C
25L d'eau pour Mash ajusté Ph 8.1 à 6.5 (5ml acid Lactic)
Fly Sparge
14L sparge non ajusté (robinet) 90'C en descente.
Pre Boil: 1.050
(Vol1 X Grav1) / Grav2 = 29L @1.065 (oups)
ou
(Vol1 X Grav1) / Vol2 = 24L @1.079 (environ 8%)
Boil: 12:40 (38L)
12:40 - 40g Glacier
13:30 - 50g Glacier + Mousse d'Irlande + Chiller
Chilling:
250g D'écailles de fèves de Cacao de la Chaleur B Chocolat @ Whirlpool @75'C 15 minutes
OG: 1.061
10 Février:
1L d'extrait dans l'eau de 250g d'écailles (fait à 75-80'C) en fin primaire (pour sortir l'O2 du liquide) pour 10 jours. (l'huile et le gras au préalablement décanté à froid). Repasteurisé (70'C 5 minutes) et pitché @ High Kraeuzen
Dillution de 1L = OG:1.059 (6%)
12 février:
Petit film gras en surface.
Ajout de 250g d'écails de cacao grillés et asceptisés a four pour 7 jours.
Légé brassage de surface. (pas de splash)
Spin de tourie (fond)
FG: 1.022 (63%/75%) - 5.1%
7 Mars:
FG 1.018 (6% - avec sucrage)
Dextrose à 2.5g/L
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-23 15:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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