Anndrea's Cider Beer Recipe | Partial Mash Common Cider | Brewer's Friend

Anndrea's Cider

124 calories 7.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Common Cider
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Source: A. H.
Calories: 124 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Monday February 5th 2018
1.039
1.002
4.8%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
168 oz Apple168 oz Apple 5.6 0 77.8%
3 lb Brown Sugar3 lb Brown Sugar 45 15 22.2%
13.50 lbs / 0.00
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 10 0 40 28 194
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewer's Best Cider House yeast, one packet
14 cans frozen apple juice concentrate
1 lb dark brown sugar, 2 lbs regular brown sugar

add 2 more cans of juice when using liquid yeast
only liquid yeast should be recovered

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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 01:54 UTC
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