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ris

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 353 calories (Per 330ml)
Carbs: 41.2 g (Per 330ml)

Created: Sunday February 4th 2018

Original Gravity:

1.112

Final Gravity:

1.036

ABV (standard):

9.9%

IBU (tinseth):

78.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	2.3	51.5%
2 kg	German - Vienna2 kg Vienna	37	4	10.3%
1 kg	Belgian - Special B1 kg Special B	34	115	5.2%
1 kg	United Kingdom - Crystal 140L1 kg Crystal 140L	33	140	5.2%
0.50 kg	German - Carafa III0.5 kg Carafa III	32	535	2.6%
0.50 kg	Belgian - Chocolate0.5 kg Chocolate	30	340	2.6%
0.40 kg	Belgian - Roasted Barley0.4 kg Roasted Barley	30	575	2.1%
2 kg	Flaked Rye2 kg Flaked Rye	36	2.8	10.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	5.2%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	5.2%
19.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	75 min	73.79	50%
100 g	Fuggles100 g Fuggles Hops	Pellet	4.5	Boil	5 min	4.99	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	73.79	50%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	4.99	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	--	69 °C	60 min
Starting Mash Thickness: 2.3 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 633 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-08 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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