Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Saaz24 g Saaz Hops |
|
Leaf/Whole |
3.06 |
Boil
|
60 min |
18.87 |
77.4% |
|
7 g |
Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
2.61 |
22.6% |
|
31 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
protein rest |
Infusion |
-- |
57 °C |
15 min |
|
12 L |
beta saach rest |
Infusion |
-- |
63 °C |
35 min |
|
12 L |
alpha saach rest |
Infusion |
-- |
74 °C |
25 min |
|
12 L |
mashout |
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Pale / Light Profile
"patersbier" Trappist Single beer recipe by greg hughes. All Grain, ABV 5.99%, IBU 21.48, SRM 8.88, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-23 11:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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