Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
18.25 |
10.8% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9.7 |
Boil
|
20 min |
11.05 |
10.8% |
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
9.7 |
Boil
|
5 min |
5.46 |
16.1% |
0.90 oz |
Galaxy0.9 oz Galaxy Hops |
|
Pellet |
17.3 |
Boil
|
1 min |
2.53 |
19.4% |
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
13.9 |
Dry Hop
|
0 days |
|
43% |
4.65 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Centennial (Pellet) 1.749999995997 oz Centennial (Pellet) Hops |
|
34.76 |
37.7% |
0.90 oz |
Galaxy (Pellet) 0.89999999794131 oz Galaxy (Pellet) Hops |
|
2.53 |
19.4% |
2 oz |
Citra (Leaf/Whole) 1.9999999954251 oz Citra (Leaf/Whole) Hops |
|
|
43% |
4.65 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
166 strike water temp |
Infusion |
-- |
152 °F |
60 min |
5 gal |
|
Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
"Go Go American Pale Ale" American Pale Ale beer recipe by dwolfgra. All Grain, ABV 5.57%, IBU 37.28, SRM 5.58, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, White Wheat, Carapils (Dextrine Malt), Pilsner) Hops: (Centennial, Galaxy, Citra) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-12 23:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top