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Admarillo Nelson

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (brew house)
Source: John And tom
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday February 4th 2018

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

135.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	United Kingdom - Pale 2-Row6.2 kg Pale 2-Row	38	2.5	84.4%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2%
0.33 kg	New Zealand - Munich Malt0.325 kg Munich Malt	36.8	7.87	4.4%
0.38 kg	German - Vienna0.375 kg Vienna	37	4	5.1%
0.30 kg	German - Pale Wheat0.3 kg Pale Wheat	39	1.5	4.1%
7.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Columbus60 g Columbus Hops	Leaf/Whole	15	First Wort	0 min	71.21	23.1%
100 g	Amarillo100 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 82 °C	0 min	26.06	38.5%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	37.88	38.5%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Leaf/Whole) 60 g Columbus (Leaf/Whole) Hops	71.21	23.1%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	26.06	38.5%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	37.88	38.5%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
	Mash out	Temperature	--	76 °C	--
Starting Mash Thickness: 3.5 L/kg

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	18.6 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Les estaules

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101	6	4	8	7	312
58 litres, bolide ans 4grams cacl and 8 g of gyp
Mash Chemistry and Brewing Water Calculator

Notes

Sparged super slow l'y 1 hour

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-04 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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