Cologne Kolsch Beer Recipe | All Grain Kölsch by Jenksta | Brewer's Friend
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Cologne Kolsch

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Midwest Homebrewing Supply
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday February 4th 2018
1.052
1.012
5.3%
16.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - Bonlander Munich0.75 lb Bonlander Munich 36 10 7.5%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.5%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
2 lb American - White Wheat2 lb White Wheat 40 2.8 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Perle1 oz US Perle Hops Pellet 3.9 Boil 60 min 15.68 50%
1 oz Hop Union - German Spalt1 oz German Spalt Hops Pellet 2.5 Aroma 2 min 0.85 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Continuous Sparge Infusion -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Cologne Kolsch" Kölsch beer recipe by Midwest Homebrewing Supply. All Grain, ABV 5.26%, IBU 16.53, SRM 4.89, Fermentables: (Bonlander Munich, Caramel / Crystal 10L, Pale 2-Row, White Wheat) Hops: (US Perle, German Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-04 18:35 UTC
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