Golden Wolf Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Golden Wolf

207 calories 18.7 g 16 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 207 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)
Created: Sunday February 4th 2018
1.063
1.012
6.7%
29.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
2 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)2 lb Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 16.7%
2 lb Buckwheat Groats2 lb Buckwheat Groats 40 10 16.7%
12 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Aurora1 oz Aurora Hops Pellet 15 Boil 15 min 28.35 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 2 min 1.13 50%
2 oz / ₹ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike = 160 Infusion -- 148 °F 60 min
3.5 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bangalore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 120 58 166 140 291
Mash Chemistry and Brewing Water Calculator
 
Notes

1) Cereal mash the groats before adding to the main mash. Groats may affect OG, compensate with water or cane sugar.
2) Add candi syrup @ 10 mins to go.
3) 1.5L starter. Harvest 100ml (40B cells) for future use.
4) Pitch @ 65, let rise naturally to 75.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-06-18 06:48 UTC
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Brewer profile picture
seetu 06/18/2018 at 06:48am
4 of 5




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