Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Sylva32 g Sylva Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
9.58 |
39% |
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15.2 |
Dry Hop
|
1 days |
|
61% |
|
82 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 g |
Sylva (Pellet) 32 g Sylva (Pellet) Hops |
|
9.58 |
39% |
|
50 g |
Columbus (Pellet) 50 g Columbus (Pellet) Hops |
|
|
61% |
|
82 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Ozzy Lager" American Light Lager beer recipe by Pivarski Klub Bulevar. All Grain, ABV 5.11%, IBU 9.58, SRM 6.87, Fermentables: (Vienna, Munich Light) Hops: (Sylva, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-04 14:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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