Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
10 oz |
Flaked Oats10 oz Flaked Oats |
|
33 |
2.2 |
7.6% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.92 |
66.7% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
2.96 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
6.92 |
66.7% |
|
0.50 oz |
Domestic Hallertau (Pellet) 0.49999999885628 oz Domestic Hallertau (Pellet) Hops |
|
2.96 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Corn Sugar
Amount: 3/4 cup
CO2 Level: 4 Volumes |
Notes
- Add 2.5 gal of water to the kettle, heat to 155 F
- Steep oat and wheat for 30 min
- Remove kettle from burner and add LME slowly while stiring
- Return to boil
- Add @ 60min 1 oz Saaz ; @ 30min 0.5 oz Hallertau ; @ 15 min Irish moss
- Sanitize the fermenter; add 2 gal cold water
- Chill the wort to 70-80 F as quickly as possible (chiller)
- Pour the wort through a strainer and top up the fermenter up to 5.5 gallon
- Oxigenate (O2) for 30 seconds
- take a gravity read as soon the temperature reach 68F
- pitch the yeast
- seal the fermenter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-04 13:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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