Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Target28 g Target Hops |
|
Leaf/Whole |
12.45 |
Boil
|
60 min |
44.32 |
46.7% |
|
11 g |
Chinook11 g Chinook Hops |
|
Leaf/Whole |
12.6 |
Boil
|
10 min |
6.39 |
18.3% |
|
21 g |
Chinook21 g Chinook Hops |
|
Leaf/Whole |
12.6 |
Dry Hop
|
14 days |
|
35% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
20L Braumeister |
Fly Sparge |
-- |
65 °C |
90 min |
Starting Mash Thickness:
4.8 L/kg
|
Notes
First mid-Atlantic PA was too sweet and too 'Belgian'. Subsequently discovered that drier beers come with lower mash temperature, and ale yeast, if fermented at too high a temperature, gives you plenty of (unwanted) bananas and mangos.
For this brew, dropped mash temperature to 65C from 66C and fermentation temperature will be close to a true 19C (set point 18.5C - calibration showed external probe reported temperature 0.7C lower than true temperature). Temperature set-point increased to 19C after 36 hours, as fermentation was very slow. Picked up nicely for that extra 0.5C.
Yeast was Fermoyeast AY4 from Fbird.
Will dry hop (Chinook) in secondary rather than primary and do so for 14 rather than 4 days.
Irish moss added with 10 minutes to go, along with Chinook.
OG measured at 1.050; FG was 1.008
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-03 15:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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