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Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DG
Calories: 200 calories (Per 0.5L)
Carbs: 22 g (Per 0.5L)

Created: Sunday February 4th 2018

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

33.4

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 0.5L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	79.2%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	9.9%
1 lb	United Kingdom - Amber1 lb Amber	32	27	9.9%
0.10 lb	American - Black Malt0.1 lb Black Malt	28	500	1%
10.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Challenger0.25 oz Challenger Hops	Pellet	6.8	Boil	30 min	5.33	7.1%
0.25 oz	Progress0.25 oz Progress Hops	Pellet	7.8	Boil	30 min	6.11	7.1%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	15 min	8.6	14.3%
0.50 oz	Progress0.5 oz Progress Hops	Pellet	7.8	Boil	15 min	7.89	14.3%
1 oz	Challenger1 oz Challenger Hops	Pellet	6.8	Boil	5 min	5.53	28.6%
1 oz	Challenger1 oz Challenger Hops	Pellet	6.8	Dry Hop	3 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Challenger (Pellet)	10.86	64.3%
0.75 oz	Progress (Pellet)	14	21.4%
0.50 oz	Challenger (Pellet)	8.6	14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	156 °F	60 min
	Sparge	--	175 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-02-25 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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