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Rich's Tropical IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday February 3rd 2018

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

56.2

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich	42	8	4.5%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	4.5%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	4.5%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	4.5%
15 lb	Liquid Malt Extract - Light15 lb Liquid Malt Extract - Light	35	4	68.2%
19 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.5%
1 lb	American - Victory1 lb Victory	34	28	4.5%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	2.3%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Boil	60 min	19.57	9.1%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	60 min	23.34	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma	15 min	9.34	9.1%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Aroma	5 min	3.9	9.1%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Aroma	0 min		9.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		18.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		18.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	7 days		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Calypso (Pellet)	23.47	18.2%
2 oz	Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops	23.34	18.2%
3 oz	Mosaic (Pellet)	9.34	27.3%
2 oz	Simcoe (Pellet)		18.2%
1 oz	Azacca (Pellet)		9.1%
1 oz	Citra (Pellet)		9.1%
11 oz / $ 0.00

Yeast

GigaYeast - NorCal Ale #1

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 828 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

676

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Brews

Public: Yup, Shared
Last Updated: 2018-02-03 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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