View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rødkløver

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.02 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday February 3rd 2018

R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

Irish Red Ale

by Mecheleir

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 26

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

24.7

SRM (mosher):

14.2

Mash pH

n/a

Cost kr

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	7.1%
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	80.4%
0.20 kg	American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L	35	10	3.6%
0.20 kg	Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	3.6%
0.10 kg	United Kingdom - Roasted Barley0.1 kg Roasted Barley	29	550	1.8%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.6%
5.60 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.7	Boil at 100 °C	5 min	3.47	38.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.7	Boil at 100 °C	10 min	3.79	23.1%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.7	Boil at 100 °C	60 min	17.4	38.5%
65 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	East Kent Goldings (Pellet) 65 g East Kent Goldings (Pellet) Hops		24.66	100.1%
65 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.6 L	Strike	68 °C	67 °C	60 min
16.02 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10.80 g	Irish Moss		Fining	Boil	10 min.
3.39 g	Gjærnæring		Other	Boil	10 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 5 g sukker/l CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.

Last Updated and Sharing

457

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-26 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!