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Bohemian Pilsner

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MB
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday February 3rd 2018

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (rager):

44.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Bohemian Pilsner11 lb Bohemian Pilsner	38	1.9	91.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.8	Boil	60 min	19.35	7.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Boil	45 min	11.51	15.4%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.2	Boil	45 min	8.44	15.4%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.2	Boil	10 min	2.1	15.4%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2	Boil	10 min	1.91	15.4%
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Boil	1 min	0.43	15.4%
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Boil	1 min	0.43	15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Perle (Pellet)	19.35	7.7%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	12.37	46.2%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	10.54	30.8%
1 oz	Tettnanger (Pellet)	1.91	15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Infusion	--	151 °F	--

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 439 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

RO water
No water treatment at Mash In
Checked pH at Mash +20 min at 70 F (pH of 5.4 )
No adjustments made
Pre-Boil OG 1.040 @ 70F
OG 1.054 @ 77* F roughly 1.056

Last Updated and Sharing

634

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Brews

Public: Yup, Shared
Last Updated: 2018-02-03 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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