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New England IPA

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Keystone Freewill Micromanager
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday February 3rd 2018

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

102.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	39.5%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	24%
5.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.10 lb	United Kingdom - Malted Naked Oats1.1 lb Malted Naked Oats	33	1.3	13.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	6%
2.40 oz	German - Acidulated Malt2.4 oz Acidulated Malt	27	3.4	1.8%
0.80 lb	Apple0.8 lb Apple	5.6	0	9.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	42.69	14.3%
2 oz	Apollo2 oz Apollo Hops	Pellet	20	Whirlpool	0 min	59.92	14.3%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		7.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		7.1%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		7.1%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Ekuanot (Pellet)	42.69	42.9%
2 oz	Apollo (Pellet)	59.92	14.3%
1 oz	Mosaic (Leaf/Whole)		7.1%
1 oz	Cascade (Leaf/Whole)		7.1%
1 oz	Centennial (Leaf/Whole)		7.1%
1 oz	Mosaic (Pellet)		7.1%
1 oz	Cascade (Pellet)		7.1%
1 oz	Centennial (Pellet)		7.1%
14 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Steep for 30 minutes
Bring to Boil. Off of Burner, then add LME and 8 ounces apple for its pectin, which clouds up the beer
Bring to Boil
Boil 30 minutes
Off of the Boil
Stir in DME and 2 OZ each Ekanot and Apollo
Steep hops for 15 minutes
Remove hop bags and chill wort
Into fermenter containing 1 gallon of cold water, pour in chilled wort...
Top off to exactly 5 gallons
Dry Hop on Day 3
Dry Hop remaining half on day 5
Complete fermentation closer to radiator
Bottle when ready

Last Updated and Sharing

716

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Public: Yup, Shared
Last Updated: 2018-02-03 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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