Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
8.69 |
25% |
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.73 |
25% |
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
5 min |
12.99 |
50% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
Aminosav pihentető |
Sparge |
-- |
45 °C |
15 min |
12 L |
Aminosav pihentető |
Temperature |
-- |
52 °C |
15 min |
12 L |
Pihentető |
Temperature |
-- |
62 °C |
30 min |
12 L |
Pihentető jódnormálig |
Temperature |
-- |
73 °C |
30 min |
12 L |
Kicefrézés |
Temperature |
-- |
78 °C |
10 min |
"Wheat" Weizen/Weissbier beer recipe by Marci. BIAB, ABV 5.99%, IBU 23.41, SRM 6.61, Fermentables: (Wheat Malt, Bohemian Pilsner, Melanoidin, Honey) Hops: (Hallertau Hersbrucker, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-28 10:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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